An internationally recognized standard which gives your clients the assurance that all your products meet specified quality requirements. This certification forms the baseline for many tender projects for both private and government sectors.
Demonstrate your organization’s corporate social responsibility through your care for the environment. Implement a sound management system to assess the impact your activities have on the environment and how to prevent damage to the environment. Enhance your corporate image through environmentally business practices based on international standards.
Safety is of utmost importance to all businesses and industries. Get recognized for your efforts ensuring the safety of your workers and stakeholders with ISO 45001 certification. In addition, this certification enables your organization to be certified to bizSAFE Level 5 (STAR), the highest level under the bizSAFE framework. With ISO 45001, you can be assured that your work activities meet the local safety and legal requirements.
All companies that are involved in manufacturing Medical Devices in Singapore are required to be certified to ISO13485 standard prior to applying for a Manufacturer’s licence from the Health Sciences Authority. Similarly, companies that are involved in distribution or importing Medical Devices in Singapore are required to obtain the GDPMDS certificate prior to applying for Importer or Wholesaler’s Licence. In order to be certified by the certification body, organizations are required to have implemented a quality management system that adheres to current good distribution practices.
Good Distribution Practice (GDP) is that part of quality assurance which ensures that products are consistently stored, transported and handled under suitable conditions as required by the product specifications.
Food is the basic necessity and essence of life. If you are the operator of a canteen, central kitchen, restaurant and/or other food establishments, or the manufacturer of food handling equipment, get ISO 22000 certified to give the confidence to your customers and stakeholders that your food products meet international food safety standards. Based on Hazard Analysis and Critical Control Point (HACCP) standard, ISO 22000 is a certifiable food safety management system which provides a systematic flow and control of your food handling process. Some regulatory bodies in the world has also set ISO 22000 certification as the minimum criteria for food establishments.
Government Grants are available for Small & Medium Enterprises (SME) for some of the above-mentioned Management Systems.